I will just put my fish on my plate and pull the bites away and leave it there on the plate, but if you like, when it is done cooking, you can use the paring or utility knife to start the cut at a corner and slide the fish off. Trying to remove it beforehand is an unnecessary headache. And it comes away easily after the fish is done. It actually adds flavor and keeps moisture in the fish. You certainly don’t need to worry about removing it. Bake for about 14-15 minutes or until salmon is almost done cooking. Syrups are perfect for flavoring not only cocktails but things like lemonade, so if you don’t drink, you can still find ways to enjoy.Īs for cooking the fish- I have been asked many times about the skin on the bottom. Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with flavor This is the ultimate weeknight dinner. And summer always sees a lot of margaritas being made- I’ll be posting a recipe next week for a strawberry rhubarb margarita using a made from scratch syrup. Plus the famous Jack Daniels bbq sauces among other things. Summertime will soon be here and beer gets used a ton in grilling. I don’t need to drink much to be able to use a lot of different liquors in cooking. So if you live in the Cincinnati area, it’s a good place to shop for booze.īesides this one, I have already been using the bourbon as a glaze for ham and obviously will again. There will always be other things, as it is a huge store that carries just about everything. Doing that and prepping your vegetables will save you a lot of time.Īs to the bourbon- I was down in Kentucky not long ago refilling my supply at the Party Source in Newport (or is it considered Bellevue?) and picked up some bourbon and other things. The sugars in the glaze caramelize, giving the salmon that great crispy exterior without overcooking or. Remove the pan from the oven and brush the salmon fillets with maple syrup, and then broil for one minute more. That way you can get a head start on dinner if you have some time in the morning. This baked salmon is easy, healthy, and perfect for busy nights The fish marinates in soy sauce for savory umami flavor, bakes in the oven for 10 minutes, and then gets a coating of maple and honey glaze before finishing under the broiler. Set your oven rack about 6 inches from the broiler, and then broil the salmon for about five minutes. Coat salmon evenly with maple syrup mixture and place in. You can make up the glaze earlier in the day if you like and keep it in the fridge- just warm to room temp before using it. In a small bowl, whisk together maple syrup, soy sauce, garlic, salt & pepper. Usually I will make a topping with something like almonds or macadamia nuts but the bourbon sets the tone for this with a southern pecan. I love this kind of simple prep and the lightly sweet flavor on top of fish. My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. Maple Bourbon Oven Glazed Salmon By Sue Lau | Palatable Pastime Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.
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